Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kabob Ideas?

Cooking steak and chicken Kabobs tonight for the first time on the egg. How do ya'll do them? Direct or Indirect? What temp? I used to cook them direct on a gasser but had to keep turning them so the meat wouldnt burn on one side. Its a pain when you are trying to maintain a certain temp.


Sign In or Register to comment.