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Small Pork Loin Help

erbloveerblove Posts: 82
Hey Guys, 

About to put a small pork loin on...can I get temp and time info?

Thanks
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!
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Comments

  • Richard FlRichard Fl Posts: 7,758
    I would do it direct 350-375 and pull around 145 internal
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  • erbloveerblove Posts: 82
    Thanks Richard...actually started it indirect...but I do have the temp in that range. Guess I'll see what happens. 


    Columbia, SC ~ LBGE, ThermaPen
    I love to eat...sue me!
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  • SkiddymarkerSkiddymarker Posts: 6,279
    Too late to help, but indirect at 400-425 is good. Other method if you want more smoke is indirect at 225, then reverse sear to finish...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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