Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My First Long Smoke

I just got the BGE for Christmas as I've been wanting one for awhile. Just did my first long smoke the other week--some pulled pork. Did 16 hours on the BGE, and did 2 more hours in the oven since all the lump burned out. I'm not really a fan of pulled pork, but it was on sale, I'm working up to a brisket and it turned out fantastic. Actually need to go to the store to buy some more meat since I enjoyed it so much. Appreciate all the other threads on here because they've been great to read.
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