Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just got the BGE for Christmas as I've been wanting one for awhile. Just did my first long smoke the other week--some pulled pork. Did 16 hours on the BGE, and did 2 more hours in the oven since all the lump burned out. I'm not really a fan of pulled pork, but it was on sale, I'm working up to a brisket and it turned out fantastic. Actually need to go to the store to buy some more meat since I enjoyed it so much. Appreciate all the other threads on here because they've been great to read.