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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Smoked Prime Rib
Didn't expect snow on Christmas in Texas, but it happened. First time using the reverse sear method for prime rib; was a hit with the family. I didn't even get pictures of the final product because it went quickly.
Smoked at 225-250* until around 115* internal temp then removed plate setter and cooked direct on all sides until internal temp was 130*. Almost perfectly pink all the way through. Thank you, Eggheadforum!
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3264 x 2448 - 2M
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0 • Off Topic Disagree Agree LikeI was in Plano Christmas Day for the start of that snow.
Be sure and come to Salado in March to pick up a few tricks on the Egg.
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0 • Off Topic Disagree Agree Likei live in central canada and we dont have any snow yet!and u have snow in texas!!!
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