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Pork Tenderloin Temp?

Cooking a couple pork tenderloins for supper tonight. Haven't cooked this in a while and was wondering what temp. I need to pull these at? I was thinking it was 150 degrees, but couldn't remember. Thanks in advance for any help.

Comments

  • billyraybillyray Posts: 1,144
    I like 140
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • nolaeggheadnolaegghead Posts: 23,978
    I cook them between 135 and 140.
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  • MickeyMickey Posts: 18,501
    edited December 2012

    Do like billyray and nolaegghead said.... Don't cook pork like my Mother...........

    As I recall she would check it at 240..........

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SkiddymarkerSkiddymarker Posts: 8,218
    edited December 2012
    Here's a suggestion, 1/2 cook (microwave) some bacon strips, wrap them around the tenderloin. They will just start to crisp as the tenderloin hits 140ish. 
    My Mom went to the same cooking school as Mickey's, cook pork until extremely well done then return to oven for at least 30 possibly 45 more minutes. Yech!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • tyenic1tyenic1 Posts: 150
    140ish it is. Thanks crew!
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