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Pork Tenderloin Temp?

Cooking a couple pork tenderloins for supper tonight. Haven't cooked this in a while and was wondering what temp. I need to pull these at? I was thinking it was 150 degrees, but couldn't remember. Thanks in advance for any help.


  • billyraybillyray Posts: 1,125
    I like 140
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • nolaeggheadnolaegghead Posts: 15,948
    I cook them between 135 and 140.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • MickeyMickey Posts: 16,517
    edited December 2012

    Do like billyray and nolaegghead said.... Don't cook pork like my Mother...........

    As I recall she would check it at 240..........

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SkiddymarkerSkiddymarker Posts: 7,214
    edited December 2012
    Here's a suggestion, 1/2 cook (microwave) some bacon strips, wrap them around the tenderloin. They will just start to crisp as the tenderloin hits 140ish. 
    My Mom went to the same cooking school as Mickey's, cook pork until extremely well done then return to oven for at least 30 possibly 45 more minutes. Yech!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • tyenic1tyenic1 Posts: 150
    140ish it is. Thanks crew!
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