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Pork Tenderloin Temp?
tyenic1
Posts: 150
Cooking a couple pork tenderloins for supper tonight. Haven't cooked this in a while and was wondering what temp. I need to pull these at? I was thinking it was 150 degrees, but couldn't remember. Thanks in advance for any help.
Comments
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I like 140Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I cook them between 135 and 140.
______________________________________________I love lamp.. -
Do like billyray and nolaegghead said.... Don't cook pork like my Mother...........
As I recall she would check it at 240..........
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Here's a suggestion, 1/2 cook (microwave) some bacon strips, wrap them around the tenderloin. They will just start to crisp as the tenderloin hits 140ish.My Mom went to the same cooking school as Mickey's, cook pork until extremely well done then return to oven for at least 30 possibly 45 more minutes. Yech!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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140ish it is. Thanks crew!
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