April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
4 Slabs of Ribs went on my LBGE at 11:00 AM
Ribs are on using Wicked Good lump. Keeping my temps 280 - 300 range. First 90 minutes temp has stabilized at 287. I think I will leave it there to see how the WG lump performs.
Simple ingredients, amazing results!