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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Flat Iron and Fungus

So cooked up a flat iron steak last night with some grilled peppers and yellow squash on a bed of Basmati Rice. Also cooked up a couple portabello's. Rubbed the steak with DP cowlick and gave the veggies some EVOO and some DP Shakin the tree. My mushrooms were a little overcooked. The question I have is what is the best way to do grilled mushrooms? I would like to try the burgundy mushrooms when I have more time, but until then would like some help.image


  • Dyal_SCDyal_SC Posts: 2,249
    Looks delicious! One of my favorite cuts.
    2014 Co-Wing King
  • nolaeggheadnolaegghead Posts: 13,810
    looks great!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Nice, except for those portabello's - 'cause I don't like them anyway. We stick to good old button whites. I like to get the larger ones, cut some spirals in the top to make them fancy, brush with garlic butter and roast. Leave 'em whole - they never overdo. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • henapplehenapple Posts: 14,076
    I love fi steaks. I use the small or sliced pm..evo, s&p in a basket.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • tyenic1tyenic1 Posts: 149
    Thanks for the advice, I thought about buying the sliced ones and then I could have just thrown them in my grilling basket with the veggies.
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