Flat Iron and Fungus

tyenic1

So cooked up a flat iron steak last night with some grilled peppers and yellow squash on a bed of Basmati Rice. Also cooked up a couple portabello's. Rubbed the steak with DP cowlick and gave the veggies some EVOO and some DP Shakin the tree. My mushrooms were a little overcooked. The question I have is what is the best way to do grilled mushrooms? I would like to try the burgundy mushrooms when I have more time, but until then would like some help.

Dyal_SC

Looks delicious! One of my favorite cuts.

nolaegghead

looks great!

Skiddymarker

Nice, except for those portabello's - 'cause I don't like them anyway. We stick to good old button whites. I like to get the larger ones, cut some spirals in the top to make them fancy, brush with garlic butter and roast. Leave 'em whole - they never overdo. 

henapple

I love fi steaks. I use the small or sliced pm..evo, s&p in a basket.

tyenic1

Thanks for the advice, I thought about buying the sliced ones and then I could have just thrown them in my grilling basket with the veggies.