We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So cooked up a flat iron steak last night with some grilled peppers and yellow squash on a bed of Basmati Rice. Also cooked up a couple portabello's. Rubbed the steak with DP cowlick and gave the veggies some EVOO and some DP Shakin the tree. My mushrooms were a little overcooked. The question I have is what is the best way to do grilled mushrooms? I would like to try the burgundy mushrooms when I have more time, but until then would like some help.