So cooked up a flat iron steak last night with some grilled peppers and yellow squash on a bed of Basmati Rice. Also cooked up a couple portabello's. Rubbed the steak with DP cowlick and gave the veggies some EVOO and some DP Shakin the tree. My mushrooms were a little overcooked. The question I have is what is the best way to do grilled mushrooms? I would like to try the burgundy mushrooms when I have more time, but until then would like some help.