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Flat Iron and Fungus

So cooked up a flat iron steak last night with some grilled peppers and yellow squash on a bed of Basmati Rice. Also cooked up a couple portabello's. Rubbed the steak with DP cowlick and gave the veggies some EVOO and some DP Shakin the tree. My mushrooms were a little overcooked. The question I have is what is the best way to do grilled mushrooms? I would like to try the burgundy mushrooms when I have more time, but until then would like some help.image


  • Dyal_SCDyal_SC Posts: 4,734
    Looks delicious! One of my favorite cuts.
  • nolaeggheadnolaegghead Posts: 26,662
    looks great!
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  • Nice, except for those portabello's - 'cause I don't like them anyway. We stick to good old button whites. I like to get the larger ones, cut some spirals in the top to make them fancy, brush with garlic butter and roast. Leave 'em whole - they never overdo. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • henapplehenapple Posts: 15,986
    I love fi steaks. I use the small or sliced pm..evo, s&p in a basket.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • tyenic1tyenic1 Posts: 150
    Thanks for the advice, I thought about buying the sliced ones and then I could have just thrown them in my grilling basket with the veggies.
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