Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've had my turkey on since 6:30. The temp on the breast is at 165 but up in the thigh where I'm needing 180-185 it's only at 162. I don't want it to dry out. I've turned down the temp from 325 to 250 to slow it down. Any suggestions. Thanks