Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Trouble!!!

I've had my turkey on since 6:30. The temp on the breast is at 165 but up in the thigh where I'm needing 180-185 it's only at 162. I don't want it to dry out. I've turned down the temp from 325 to 250 to slow it down. Any suggestions. Thanks

Comments

  • Check it in a few more places to get an average. Orient it with the legs to the back of the egg. Tent the breast with foil if you are still getting tthose temps.

    Steve 

    Caledon, ON

     

  • lousubcaplousubcap Posts: 6,862
    Another option when presentation (or showtime) doesn't matter-pull and tent the breasts and put the thighs/legs back on the BGE-part it out early.  Happy Thanksgiving!
    Louisville   L & S BGEs 
  • Why would my temps over an hour ago be in the 165 range and now they are in the mid 140's. I did lower the Egg temp to 225 from 325 cause I was alarm about how fast it was cooking. Now I need to leave to in laws in n hour so I'm worried I need to raise temp back up. First turkey and it's stressful. Good thing is the cold beer in my hand... Should I raise temp back up?
  • gdenbygdenby Posts: 4,618
    Most likely the bird is still "sweating." Staying cool but drying out. Baste it, run the temp up to maybe 375. If you are carrying it to the in-laws, ask them to fire up their oven to 325. Give the bird maybe another 1/2 hour, then wrap as well as possible. It will continue to cook. When at the in-laws, slice of the leg quarters and wings, pop into oven. Hopefully the dark meat will tenderize while the white meat is being sliced.

    For next time. Never do something for the first time when serving anyone but yourself. Way too much chance of goofs.
  • Thank you. Will do.
  • henapplehenapple Posts: 14,663
    I always the bird before dinner. Makes the assembly line move smoother...+1 in removing a few done parts.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Fred19FlintstoneFred19Flintstone Posts: 5,634
    edited November 2012
    I'm going with the Mad Max method.  He recommends icing down the breast at least for 20 minutes right before putting in the Egg.  That way the breast starts out much cooler than the legs and thighs.  When the cook is over, according to Mad Max, the thighs will be 180 and the breast will be 160. 

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

Sign In or Register to comment.