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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Hot Turkey Injection

Questions about injecting.
 - Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
 - Butter and wine based injection, or salty/brine type injection?
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Comments

  • nolaeggheadnolaegghead Posts: 12,415
    edited November 2012
    One way to look at injecting, is you're brining from the inside.  If you don't wait, the flavor and salt aren't going to distribute into the tissue, much like a short brine time.
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  • ok. Makes sense.
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