Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hot Turkey Injection

Questions about injecting.
 - Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
 - Butter and wine based injection, or salty/brine type injection?

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