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Hot Turkey Injection
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Trailblazer1229
Posts: 69
in Poultry
Questions about injecting.
- Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
- Butter and wine based injection, or salty/brine type injection?
- Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
- Butter and wine based injection, or salty/brine type injection?
Comments
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One way to look at injecting, is you're brining from the inside. If you don't wait, the flavor and salt aren't going to distribute into the tissue, much like a short brine time.
______________________________________________I love lamp.. -
ok. Makes sense.
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