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The Herbed Poultry Brine from: Charcuterie, The craft of Salting Smoking and Curing
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Oh, the bird is in the brine. thanks for posting cen! I obviously added celery and carrots.Just a hack that makes some $hitty BBQ....
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cazzy said:So question, do I rinse the bird after I pull it from the brine? Didn't see that listed in the instructions but many recipes say to rinse it so just checking.
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nolaegghead said:cazzy said:So question, do I rinse the bird after I pull it from the brine? Didn't see that listed in the instructions but many recipes say to rinse it so just checking.Just a hack that makes some $hitty BBQ....
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cazzy said:nolaegghead said:cazzy said:So question, do I rinse the bird after I pull it from the brine? Didn't see that listed in the instructions but many recipes say to rinse it so just checking.______________________________________________I love lamp..
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Niiiice!
What are y'all seasoning the bird with? Want to make sure seasoning compliments the bird. Kind of thinking about doing just S&P.Just a hack that makes some $hitty BBQ.... -
I'm almost out of DP Red Eye, so I'm making Mickey's coffee rub. We'll have another "regular" turkey and a ham so people will have options. I love coffee rub.
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Question,Could the brine be used after brining is done to make gravy (as in Mad Max recipe)?Thanks
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Just got the book. Headed out to fight the masses and get a un enhanced bird.Be careful, man! I've got a beverage here.
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Vaya con Dios, amigotravisstrick said:Just got the book. Headed out to fight the masses and get a un enhanced bird.
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I'm sure you could if you boiled it but knowing that a raw bird sat in it for 24+ hours isn't appealing to me.dgv said:Question,
Could the brine be used after brining is done to make gravy (as in Mad Max recipe)?ThanksJust a hack that makes some $hitty BBQ.... -
dgv said:Question,Could the brine be used after brining is done to make gravy (as in Mad Max recipe)?Thanks
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Thanks CTS. I have this book on my wish list for Santa.
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Bird is in the juice and I got 5 bottles of Jack to make Vanilla Extract with. Ok, fine, and one bottle of titos too.Thanks everyone. CT for posting and Cazzy for txting me and laying the guilt trip on enough.Be careful, man! I've got a beverage here.
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travisstrick said:
Thanks everyone. CT for posting and Cazzy for txting me and laying the guilt trip on enough.
What did you do with your frozen bird? LolJust a hack that makes some $hitty BBQ.... -
The wife lady's friend is a social worker who deals mostly with down and out vets. I think I will cook it and give it to her to donate.Be careful, man! I've got a beverage here.
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travisstrick said:The wife lady's friend is a social worker who deals mostly with down and out vets. I think I will cook it and give it to her to donate.
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How long should I leave the bird in the brine?Be careful, man! I've got a beverage here.
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15# Travis??travisstrick said:How long should I leave the bird in the brine?
Just a hack that makes some $hitty BBQ.... -
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This brine is for the roasted turkey in Charcuterie there is a slightly different version for smoked in the book. The smoked one has more salt, adds pink salt, no lemons or parsley, adds garlic and states to brine for 2 days and then cook at 200. Anyone ever tried to cook a turkey at 200 and any clue how long that would take?
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Brownie said:Thanks CTS. I have this book on my wish list for Santa.
any time brownie! you'll love it. I have a ham that I cured all week on the egg now and 3 slabs of bacon going on after that. It's a great book. You guys all have a happy turkey day.Keepin' It Weird in The ATX FBTX -
Cen or Nola.
How long for a 15# bird using this recipe?
Just a hack that makes some $hitty BBQ.... -
cazzy said:Cen or Nola. How long for a 15# bird using this recipe?
24 hrs. All brine times are in the original post for further referenceKeepin' It Weird in The ATX FBTX -
Yea but we like you saying it more than once.Be careful, man! I've got a beverage here.
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travisstrick said:Yea but we like you saying it more than once.Just a hack that makes some $hitty BBQ....
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you guys are the best..................... L-)Keepin' It Weird in The ATX FBTX
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How long would you leave a 15 pound bird in the brine for CT?
Steve
Caledon, ON
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Little Steven said:How long would you leave a 15 pound bird in the brine for CT?Keepin' It Weird in The ATX FBTX
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Little Steven said:Is that metric or imperial minutes?BJ (Powhatan, VA)
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