Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Prime Rib Steak

I am going to drop a nice thick cut prime rib steak in the water this afternoon. What I am thinking is seasoned lightly and swimming for an hour or two at 125. Finish on the egg at flat out temp with a few apple chips. Any tips or does this sound right?

Comments

Sign In or Register to comment.