We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Uh oh...I did some day drinking and I think I got impatient and started my brisket too soon tonight. I'm doing a 12 pounder and want it ready for dinner tomorrow around 5 or 6pm. I put it on at about 7pm and it's already up to 113F two hours later. What should I do if it's done by say noon or even earlier? Slice it up and reheat it? Leave it uncut and heat the whole thing up again? Help!