Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New XL table and first cook
Threw this table together Saturday afternoon so I could finally break the XL in. The table is red cedar. I need to move the bottom shelf up 4" but for now the solution is pavers. The brisket was just rubbed and cooked indirect. I don't have the adapter for my Guru for the xl yet so I had to wing it. At 7am the egg was down to 200 so I cracked the vent a little and at 9 when I woke up again it was at 300. The brisket came off around 11 and seperated and seasoned the point and back on the egg in my CI skillet. I will post pics of the burnt ends later they are on my camera. Brisket came out very well and we all had brisket sandwiches during the Falcons game last night.