Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back in the saddle with a spatchcock chicken

I've been in Bavaria for the last 5 weeks, which was great, but I haven't been able to cook for that time. Back home yesterday, and fired up the egg with a spatchcock chicken and roasted potatoes/carrots/onions/garlic. Wet rub jerk seasoning on the chicken. Looks kind of like poo in the pictures, but it tastes great. We get the Busha Browne's at the Fresh Market in Chattanooga.

And I have to put up one picture from Bavaria.....from a stairwell in a parking garage. Guess maybe there is a lot of beer in Bavaria.....
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