Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Back in the saddle with a spatchcock chicken
I've been in Bavaria for the last 5 weeks, which was great, but I haven't been able to cook for that time. Back home yesterday, and fired up the egg with a spatchcock chicken and roasted potatoes/carrots/onions/garlic. Wet rub jerk seasoning on the chicken. Looks kind of like poo in the pictures, but it tastes great. We get the Busha Browne's at the Fresh Market in Chattanooga.
And I have to put up one picture from Bavaria.....from a stairwell in a parking garage. Guess maybe there is a lot of beer in Bavaria.....