We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Simple Spatch'd Chicken and Roasted Cauliflower...
To break in my new Permatex gasket...so far so good...I think im gonna like having just the permatex on as a gasket. Raised direct on top of AR...400* with a peach chunk for smoke and served with a sweet and sour peach sauce.
The naked egg showing off the fresh orange!
For the sauce, I melted a little peach/bourbon jam and stirred in some rice wine vinegar to balance the sweetness.
Chicken's all done.
Plated with the cauliflower (roasted in a foil pan on egg while chicken cooked), green salad, and sauce spooned over breast medallions and thigh.