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Sorry...just now seeing this, I guess I don't get notifications for this activity. Also sorry that you must have the wrong forum guy. I've never made that kind of hash and until there was a thread about it, I didn't really know exactly what it is...
I would wait until the really active fermentation is over.....maybe 4 or 5 days...waiting a week wouldn't hurt either. Moving the beer to a secondary fermenter isn't a needed step, but if that is something you normally do, I would dry hop whenever you do that.