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Didn't know what else to call these - but here's what I made...
mixed 50/50 lean ground pork and beef with onion soup mix, worchester and a beef rub. I made patties and stuffed them with left over "cheese" that was on hand.
Set the egg up indirect at about 325 and when ready added some hickory/apple/pecan chips
When the temp hit 160 I pulled to rest for a few minutes and set them down in front of my 3 year old. Her excitement in seeing the cheese and getting to split it open and see it melt out was awesome!! Her ooohs and ahhhhs and "daddy this is a delicious dinner" totally made my night. Here is the finished product.
Will definitely do these again - if for nothing else than to see if my daughter will give me the same reaction
Large BGE, Small BGE