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Saturday Night Leg of Lamb

DawgDaysDawgDays Posts: 83
edited October 2012 in EggHead Forum
Got a small grass-fed leg at 1.5# bone-in, but it was the perfect size for just me and the wife. We decided to take the simple route from the BGE cookbook and studded it with rosemary and slivers of garlic: Edit: Premature post (laugh it up)! Pics to come...

Comments

  • Here we go:
    image

    Coming in for a close-up:

    image

    Fresh off the egg after about 2.5 hrs at 300* (140* internal):
    image

    Carved up and served with pan dripping roast potatoes:

    image

    SWMBO said it was restaurant-worthy!
  • travisstricktravisstrick Posts: 4,991
    FAIL..............pics didnt show up.
    Be careful, man! I've got a beverage here.
  • Grrrr!
  • 2nd:
  • Before the rest
  • Served
  • FAIL..............pics didnt show up.

    3rd, 4th, 5th, and 6th times the charm? Any good posts in the archive on the easy way to post pics?
  • r270bar270ba Posts: 763
    I click the Attach File at the bottom of the text box  and then Choose File and locate the file on my computer.  I do not Insert Image once the file is uploaded.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • travisstricktravisstrick Posts: 4,991
    DawgDays said:
    FAIL..............pics didnt show up.

    3rd, 4th, 5th, and 6th times the charm? Any good posts in the archive on the easy way to post pics?
    You bet. It might be faster to let us know what your set up is and have one of us give you specific advice. Doing it from my iPhone, PC, and iMac are drastically different. 
    Be careful, man! I've got a beverage here.
  • Depending on circumstance it'll be PC, iPhone, or iPad. I failed above on an iPad trying to copy and paste directly to the body.

    Do many people still use image hosting services or do most upload direct as outlined by r270 above?
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