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Saturday Night Leg of Lamb
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DawgDays
Posts: 83
Got a small grass-fed leg at 1.5# bone-in, but it was the perfect size for just me and the wife. We decided to take the simple route from the BGE cookbook and studded it with rosemary and slivers of garlic:
Edit: Premature post (laugh it up)! Pics to come...
Comments
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Here we go:Coming in for a close-up:Fresh off the egg after about 2.5 hrs at 300* (140* internal):Carved up and served with pan dripping roast potatoes:SWMBO said it was restaurant-worthy!
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FAIL..............pics didnt show up.Be careful, man! I've got a beverage here.
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travisstrick said:FAIL..............pics didnt show up.
3rd, 4th, 5th, and 6th times the charm? Any good posts in the archive on the easy way to post pics? -
I click the Attach File at the bottom of the text box and then Choose File and locate the file on my computer. I do not Insert Image once the file is uploaded.Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
You bet. It might be faster to let us know what your set up is and have one of us give you specific advice. Doing it from my iPhone, PC, and iMac are drastically different.DawgDays said:travisstrick said:FAIL..............pics didnt show up.
3rd, 4th, 5th, and 6th times the charm? Any good posts in the archive on the easy way to post pics?Be careful, man! I've got a beverage here. -
Depending on circumstance it'll be PC, iPhone, or iPad. I failed above on an iPad trying to copy and paste directly to the body.
Do many people still use image hosting services or do most upload direct as outlined by r270 above?
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