It looks like you're new here. If you want to get involved, click one of these buttons!
Bacon, chicken, cheese, candied japs, rub:
How hot for how long ? Raised Direct it appears? They look really good, would like to try myself !
Looks good, will have to try this, thanks for sharing. At first glance I thought you used a running knot to tie it up, but when I look closer, it looks like you tied each piece of bacon separately and one piece end to end, is that right?
I saw a bottle of Julio's seasoning! I love that stuff. I haven't had Julio's in at least 8 years.. What I would do for a bag of Julio's chips right now. The msg makes it better.
I'd like it better if you were wearing a kilt. :ar!
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Griffin said:travisstrick said:I'd like it better if you were wearing a kilt. :ar!
travisstrick said:I'd like it better if you were wearing a kilt. :ar!
I was wom
Ndering if you could give a little more info on the stuffing?
It looks like something wet holding it together. Is it cream cheese?
It looks really good I am going to try it tonight sans japs. I love em but the family doesn't. ======================================================Hangfire I used equil amounts goat cheese and packaged shredded cheddar/montery jack mix cheese. I did used liquid from the bottle of the candied jalapenos for moisture. Also used some rub as pictured above. Got to say that goat cheese is your friend.....
Hangfire77 I just had an idea for you. Why not fry up and crumble some bacon and mix in the cheese mix instead of the jalapenos......
Please send us how it turned out and send pics...
I did the cook tonight. I did chicken beat out with a feta sundried tomatoes and basil. I then wrapped it in prosciutto and tied it off. It came out very good. My wife thought it was a little dry but I think it was the prosciutto. It was a great combo of taste. The reason I didn't use bacon was because I did stuffed mashed potatoes with bacon it them. Meal was very good I even had my sous chef helping out. Lol