We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Smoked Tuna Dip, Grits a Ya Ya, and Blackend Red Snapper. (6 pics)
Salt and pepper the tuna and cook with apple wood till 137 internal. No brine.
I dont have any measurements for the other ingredients . I just threw stuff in there until it seemed right.
GRITS A YA YA
This was amazing. I used polenta instead of grits. I liked it.
The only things I would do differently are use bigger shrimp and thicken the sauce more.
Here is a LINK
to the recipe.
BLACKEND RED SNAPPER
Easy. Just melt a bunch of butter and dunk all the fish in it. Then coat in favorite seasoning. I used a cast iron skillet on med high heat.
Be careful, man! I've got a beverage here.