Salt and pepper the tuna and cook with apple wood till 137 internal. No brine.
I dont have any measurements for the other ingredients . I just threw stuff in there until it seemed right.
GRITS A YA YA
This was amazing. I used polenta instead of grits. I liked it.
The only things I would do differently are use bigger shrimp and thicken the sauce more.
Here is a LINK
to the recipe.
BLACKEND RED SNAPPER
Easy. Just melt a bunch of butter and dunk all the fish in it. Then coat in favorite seasoning. I used a cast iron skillet on med high heat.
Be careful, man! I've got a beverage here.