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Smoked Tuna Dip, Grits a Ya Ya, and Blackend Red Snapper. (6 pics)

travisstricktravisstrick Posts: 4,819
edited September 2012 in Seafood
TUNA DIP

Salt and pepper the tuna and cook with apple wood till 137 internal. No brine. 

I dont have any measurements for the other ingredients . I just threw stuff in there until it seemed right. 

GRITS A YA YA

This was amazing. I used polenta instead of grits. I liked it. 
The only things I would do differently are use bigger shrimp and thicken the sauce more. 

Here is a LINK  to the recipe. 

BLACKEND RED SNAPPER

Easy. Just melt a bunch of butter and dunk all the fish in it. Then coat in favorite seasoning. I used a cast iron skillet on med high heat. 

imageimageimageimageimage
Be careful, man! I've got a beverage here.
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Comments

  • bigphilbigphil Posts: 1,386
    looks great Travis but what the pot of veggies sitting on ?
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Its a box full of sin. 
    Be careful, man! I've got a beverage here.
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  • Mike8itMike8it Posts: 468
    Looks delicious! I love grouper, definetly going to blacken some next time. Thanks Travis and have a good weekend
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  • I guess I should have called it "first time brisket" or "how to cook a 1 lb brisket flat" or something like that. 
    Be careful, man! I've got a beverage here.
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  • Oh yeah. Looks great!
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  • Village IdiotVillage Idiot Posts: 6,951
    edited September 2012
    I LOVE blackened red fish, but Texas doesn't allow selling wild red fish.  My absolute favorite other fish is red snapper.  Problem with red snapper is that the cost has skyrocketed to, like, $21.99/pound.  OUCH !

    Dump the broccoli and I'll pull up a chair.  
    =;

    Very nice cook (as usual), Travis !!!   
    =D>
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Gary, I highly suggest the Grits a Ya Ya. I've eaten them several times at The Fish House in Pensacola, FL. They are just as good at home. 

    It needs the biggest shrimp you can get and thick sauce. 

    I had 6 people over for dinner and they all were freaking out about it. 
    Be careful, man! I've got a beverage here.
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  • Village IdiotVillage Idiot Posts: 6,951
    edited September 2012
    Gary, I highly suggest the Grits a Ya Ya
    Printed, and on the short list.  Pam and I love grits.  Pam and I love shrimp.  What's not to like?

    Thanks, Travis.

    L-)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • GriffinGriffin Posts: 6,920
    :-bd Everything looks delish, Travis. Nice job.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • TUTTLE871TUTTLE871 Posts: 1,316

    I am hungry now. Looks Incredible.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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