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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Smoked Tuna Dip, Grits a Ya Ya, and Blackend Red Snapper. (6 pics)

travisstricktravisstrick Posts: 4,670
edited September 2012 in Seafood
TUNA DIP

Salt and pepper the tuna and cook with apple wood till 137 internal. No brine. 

I dont have any measurements for the other ingredients . I just threw stuff in there until it seemed right. 

GRITS A YA YA

This was amazing. I used polenta instead of grits. I liked it. 
The only things I would do differently are use bigger shrimp and thicken the sauce more. 

Here is a LINK  to the recipe. 

BLACKEND RED SNAPPER

Easy. Just melt a bunch of butter and dunk all the fish in it. Then coat in favorite seasoning. I used a cast iron skillet on med high heat. 

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Be careful, man! I've got a beverage here.

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