Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Tuna Dip, Grits a Ya Ya, and Blackend Red Snapper. (6 pics)

Options
travisstrick
travisstrick Posts: 5,002
edited September 2012 in Seafood
TUNA DIP

Salt and pepper the tuna and cook with apple wood till 137 internal. No brine. 

I dont have any measurements for the other ingredients . I just threw stuff in there until it seemed right. 

GRITS A YA YA

This was amazing. I used polenta instead of grits. I liked it. 
The only things I would do differently are use bigger shrimp and thicken the sauce more. 

Here is a LINK  to the recipe. 

BLACKEND RED SNAPPER

Easy. Just melt a bunch of butter and dunk all the fish in it. Then coat in favorite seasoning. I used a cast iron skillet on med high heat. 

imageimageimageimageimage
Be careful, man! I've got a beverage here.
· Share on FacebookShare on Twitter

Comments

Categories