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I came up with a ABT recipe with a asian flare. I use the sweet baby bells pepper. these are sweet not hot. So the kids love them. I use cream cheese mixed with some green onion and garlic. the I used little strips of chicken breast marinaded in teriyaki & ginger sauce over night. Fill the peppers with the cream cheese the put a piece of chicken with the pepper wrap in bacon. cooked for a hour indirect heat until bacon is done then glaze in a sweet Chile sauce.