Bought a small slab of beef back ribs. Looked good and were cheap. Need advice how to cook them - planning to do it similar to BB ribs, low and slow, like the Car Wash Mike method. I prefer not to use foil as a crutch. Any suggestions?
Or any suggestions on how to properly search the forum? I searched for "ribs", "beef ribs", and "beef+ribs". I know there are a ton of posts out here on ribs, but it only pulled up a dozen or so. And none of them were on technique. So my searching technique must be off. Any suggestions?