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DP Rub for a "Fattie"?

bettysnephewbettysnephew Posts: 817
edited August 2012 in EggHead Forum
Going to try a fattie tomorrow morning for breakfast sandwiches. (Jimmy Dean Sage sausage log rolled in rub and grilled to 165° internal on 250° grid).  I have the DP sampler pack, any suggestions which rub to use?
Cedar Rapids, Iowa

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