Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Going to try a fattie tomorrow morning for breakfast sandwiches. (Jimmy Dean Sage sausage log rolled in rub and grilled to 165° internal on 250° grid). I have the DP sampler pack, any suggestions which rub to use?