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Partial cooked ribs question

ShadowNickShadowNick Posts: 519
edited August 2012 in EggHead Forum
Had some ribs that I got about 75% done then got called away on an emergency last night ($1 beers at the local pub). I knew I would not be back to finished them in time, so bagged them and tossed them in the fridge. Think it would work to bring them back up to temp and finish out the cook today?
Chicago, Illinois

Comments

  • should be not different than if your fire went out and you had to restart. Honestly not sure how the fridge would affect it but I don't think it would. I say go for it
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
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  • lousubcaplousubcap Posts: 13,124
    Let us know how it works out-I'm bettin they will be great, especially after several more $1 beers:)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • Let us know how it works out-I'm bettin they will be great, especially after several more $1 beers:)
    Good call cap. I say just get hammered and eat them right out of the fridge at 2am. Best ribs you'll eve have


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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