Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

wings for late night supper

setdahooksetdahook Posts: 197
edited July 2012 in Poultry
rubbed them with dizzy dust then marinated in asian zing from buffalo wild wings cooked at 380 indirect for two beers then turned re sauced and another few beverages then served with blue cheese. image

Comments

  • MickeyMickey Posts: 18,048
    edited July 2012
    Those look good (but I have had a few beers as well) =)) Sorry for the joke. They do look good.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cazzycazzy Posts: 8,879
    Looking good! Is beer your thermometer? My buddy knows when his chicken is done based off his empties...which is why I asked. Lol
    Just a hack that makes some $hitty BBQ....
  • LizzieSampsLizzieSamps Posts: 894
    I love it! Why not??
  • setdahooksetdahook Posts: 197
    Nope just worked out that good.
  • travisstricktravisstrick Posts: 4,987
    I love Asian zing. It was my fav till I tried cazzys wing recipe.
    Be careful, man! I've got a beverage here.
  • cazzycazzy Posts: 8,879

    I love Asian zing. It was my fav till I tried cazzys wing recipe.

    :\">

    Did letting the merinade sit in the chili flakes help with the heat on your last batch??
    Just a hack that makes some $hitty BBQ....
  • travisstricktravisstrick Posts: 4,987
    You bet. I dumped a few spoonfuls of flakes and left them for a week. It was just right.
    Be careful, man! I've got a beverage here.
  • setdahooksetdahook Posts: 197
    Would love to try them if i could find his recipe.

  • travisstricktravisstrick Posts: 4,987
    Be careful, man! I've got a beverage here.
  • BGE4LifeBGE4Life Posts: 34
    great looking wings. I don't get to do them often because my wife hates eating around bones.  My daughter loves them though so I may just go get some this week and make them while my wife works. 
  • cazzycazzy Posts: 8,879
    @setdahook Feel free to PM me if you have any questions.

    One thing to note is I don't baste the wings with the same merinade i used for the wings. I have a separate batch specifically for that.

    It also helps the heat to let the merinade sit for a bit so the chili flakes can steep.
    Just a hack that makes some $hitty BBQ....
  • setdahooksetdahook Posts: 197
    Thanks Cazzy it will be on the calendar for the next batch of wings might even have to be before the weekend.
  • cazzycazzy Posts: 8,879
    Cool. Again, I'd prolly make the merinade tomorrow if you want to get the full affect of the merinade.
    Just a hack that makes some $hitty BBQ....
Sign In or Register to comment.
Click here for Forum Use Guidelines.