Smoked a couple racks of ribs and grilled up some chicken breast. Good dinner with the fam and some friends while we watched the game.
Pork Loin Back Ribs and Chicken Breast
1 rack with DP Raging River and 1 rack with DP Dizzy Dust. Chicken seasoned with HEB Texas BBQ Seasoning.
Ribs cooked for 5 hours @ 250 on LBGE...then basted 3 times in 15 min intervals. No spraying and no foiling...pretty much a no work cook. Chicken breast cooked raised direct @ 350 on SBGE. Mesquite wood chunks used in both egg cooks.
Toothpick and bend test on ribs. Chicken breast removed @ 160 and then rested for 10 min in foil tent.
Finished the ribs w/ Bone Suckin' Sauce