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Ribs and chicken

cazzycazzy Posts: 4,607
edited June 2012 in EggHead Forum
Smoked a couple racks of ribs and grilled up some chicken breast.  Good dinner with the fam and some friends while we watched the game.  

Meat
Pork Loin Back Ribs and Chicken Breast

Seasoning
1 rack with DP Raging River and 1 rack with DP Dizzy Dust.  Chicken seasoned with HEB Texas BBQ Seasoning.

Cook
Ribs cooked for 5 hours @ 250 on LBGE...then basted 3 times in 15 min intervals.  No spraying and no foiling...pretty much a no work cook.  Chicken breast cooked raised direct @ 350 on SBGE.  Mesquite wood chunks used in both egg cooks. 

Meat Temp
Toothpick and bend test on ribs.  Chicken breast removed @ 160 and then rested for 10 min in foil tent.

Basting
Finished the ribs w/ Bone Suckin' Sauce

Results
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