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Ribs and chicken
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cazzy
Posts: 9,136
Smoked a couple racks of ribs and grilled up some chicken breast. Good dinner with the fam and some friends while we watched the game.
Meat
Pork Loin Back Ribs and Chicken Breast
Seasoning
1 rack with DP Raging River and 1 rack with DP Dizzy Dust. Chicken seasoned with HEB Texas BBQ Seasoning.
Cook
Ribs cooked for 5 hours @ 250 on LBGE...then basted 3 times in 15 min intervals. No spraying and no foiling...pretty much a no work cook. Chicken breast cooked raised direct @ 350 on SBGE. Mesquite wood chunks used in both egg cooks.
Meat Temp
Toothpick and bend test on ribs. Chicken breast removed @ 160 and then rested for 10 min in foil tent.
Basting
Finished the ribs w/ Bone Suckin' Sauce
Results
Just a hack that makes some $hitty BBQ....
Comments
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I could go for some of those ribs right about now...looks really good!
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Looks great, as usual, Caz. =D>__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks great, as usual, Caz. =D>
Thanks OB1!
Also, where do you usually buy the grand champion rub?
Just a hack that makes some $hitty BBQ.... -
I did some chicken breasts yesterday too. Pounded out, stuffed with pancetta, jalapeno, cheddar and garlic. Wrapped up in bacon and sauced. Wish I could post pics
Steve
Caledon, ON
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Looks fantastic! I just got some Bone Suckin Sauce and can't wait to try it.
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Looks fantastic! I just got some Bone Suckin Sauce and can't wait to try it.
Get after it cause it's great. I love the way it glazes!
Just a hack that makes some $hitty BBQ.... -
I have half a chicken I'll do tonight raised grid, direct. Does the BSS go well with Dizzy Dust or should I just do some seasoned salt, garlic powder, and black pepper with the sauce?
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Cazzy- where do you get it? My shop does not carry it.Looks fantastic! I just got some Bone Suckin Sauce and can't wait to try it.
Get after it cause it's great. I love the way it glazes!Keepin' It Weird in The ATX FBTX -
I have half a chicken I'll do tonight raised grid, direct. Does the BSS go well with Dizzy Dust or should I just do some seasoned salt, garlic powder, and black pepper with the sauce?
One of my slabs was with Dizzy Dust and it tasted great. Both sound good though.
Just a hack that makes some $hitty BBQ.... -
Cracker Barrel
Cazzy- where do you get it? My shop does not carry it.Looks fantastic! I just got some Bone Suckin Sauce and can't wait to try it.
Get after it cause it's great. I love the way it glazes!Just a hack that makes some $hitty BBQ.... -
Cazzy- where do you get it? My shop does not carry it.
Cracker BarrelOh- now wonder I've never found it
)Keepin' It Weird in The ATX FBTX -
It's the only place in my area that carries it lol. Have you checked their site? They have a store locatorJust a hack that makes some $hitty BBQ....
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He only sells online.Looks great, as usual, Caz. =D>
Thanks OB1!
Also, where do you usually buy the grand champion rub?__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Spec's carries Bone Suckin Sauce as well.Be careful, man! I've got a beverage here.
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It's the only place in my area that carries it lol. Have you checked their site? They have a store locator
Good call. I'm sure someone in Austin has itKeepin' It Weird in The ATX FBTX -
Spec's carries Bone Suckin Sauce as well.
Now there's a place I'm familiar with.
Thanks Trav
BTW- I turned a noob on to your brisket and it looks awesome. I think it's under the 1st brisket thread. Looks like he nailed it.Keepin' It Weird in The ATX FBTX
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