Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Approved!

BadongBadong Posts: 125
edited June 2012 in EggHead Forum
New egger.  Thought I would post some pics.
Photo Apr 15, 5 57 18 PM.jpg
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Comments

  • EggbertsdadEggbertsdad Posts: 749
    Welcome!

    And nice cooks. What is the pizza bread looking dish? 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • Village IdiotVillage Idiot Posts: 6,947
    +1 of Hapster.  You're grub doesn't look like it's from a newbie to me.   =D>
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • ccpoulin1ccpoulin1 Posts: 386
    LOOOOOOKING GOOD!  Same here, maybe new to the egg, but you are not new to the culinary arts!

    "You are who you are when nobody is looking"

  • Phoenix824Phoenix824 Posts: 242
    edited June 2012

    MY guess is the pizza thing is a stuffed pizza bought from Papa Murphy's.    They sell Pizza you take home and bake.   I have been dying to try one in my egg but the closes store to me is like 40 miles away.  Looks like it was left on the plate they send with you.   Badong can you confirm?  If so did you take it off their plate or just do the whole cook with their plate under?

    Steve
    Van Wert, Ohio
    XL BGE
  • EggbertsdadEggbertsdad Posts: 749
    That pizza bread thing makes me want to throw my stone off the deck! What is that? I better not put something like that in front of my wife, she'd chain my leg to the egg!
    No kidding! I tend to like a thin crusted pizza, but that is beautiful!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • Doc_EggertonDoc_Eggerton Posts: 3,758
    Impressive start.  Welcome.

    Interesting how folks who already know what they're doing immediately start pushing the Egg to it's limits.


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • BadongBadong Posts: 125
    edited June 2012
    Wow, thanks guys.  I wanted to follow up the original post and say how much knowledge and advice I gained from reading this board.

    This stuffed pizza is indeed from Papa Murphy's.  My wife and I ordered two different kinds.  Hers was regular and mine was stuffed.  The open face pizza actually came out tasting better because the cheese and vegetables soak up the smoke more than the bread does.  Yes, that is the plate that is provided by PM, I just laid that on top of my pizza stone.

    Now I feel kinda lame if people thought I did anything more than throw it on the grill.
  • EggbertsdadEggbertsdad Posts: 749
    Badong,

    Next time, lie about it...I won't know the difference.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • stikestike Posts: 15,597
    re: "Next time, lie about it.."

    all my pics are of other people's food.
    ed egli avea del cul fatto trombetta -Dante
  • Badong,

    Next time, lie about it...I won't know the difference.



    I'm all for lying about it but somebody would have ratted him out on a Pappa Murphy's (most likely with pics) :). He played it right on this one.

  • EggbertsdadEggbertsdad Posts: 749
    Gotcha, 

    I don't know what Pappa Murphy's is, but that twisted crust must be a give away.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • Phoenix824Phoenix824 Posts: 242
    edited June 2012

    The paper plate under the pizza gave it away for me Papa Murphys has great pizza that you take and bake yourself.   When we had one close to the house I bought them all the time and I thought they were better than the other chain pizza's.        I wondered how one would work on the egg because I think making Pizza Dough is kind of a pain in the rear.     Ok for a saturday but when I get home at 5 or 6 I want to do something quick for supper and I usually don't plan far enough in advance for pizza dough..      I say that as my dough rests right now for Saturday night pizza.     

    That being said even if someone else prepared it you can't fake the skill of cooking it to perfection.

    If you remember temp and cook time Badong.   I would love to know so I can try to duplicate you cook

    Steve
    Van Wert, Ohio
    XL BGE
  • Sgt93Sgt93 Posts: 704
    Welcome!
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
  • DIXIEDOGDIXIEDOG Posts: 109
    That pizza makes me wish there was a Papa Murphy's in Maine.   I've got the Egg warming up for some pizza now but after seeing that killer twisted crust compared to my flat old crust it's likely to be a let down. lol.
  • BadongBadong Posts: 125
    That being said even if someone else prepared it you can't fake the skill of cooking it to perfection.

    If you remember temp and cook time Badong.   I would love to know so I can try to duplicate you cook

    Honestly, I just followed the directions that came with the pizza.
  • Phoenix824Phoenix824 Posts: 242
    Thanks Badong,     That was what I was going to try next time I go to Papa's but is good to know that is how you did it.    I Love their pizza in my oven.    Have to beleive it is better on the egg.
    Steve
    Van Wert, Ohio
    XL BGE
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