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Spice Roast Turkey Breast

Ottawa_EggmanOttawa_Eggman Posts: 111
edited May 2012 in EggHead Forum
In response to my earlier post "Ideas Needed" this is how it turned out

Rub
2 tbls ground Sage
2 tbls ground Nutmeg
1 cup brown sugar
3.5 lbs boneless turkey breast

rubbed and rested 3 hrs cooked indirect 400 with drip pan + apple chips to165


image


Tender and juicy
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Served with Mushroom rice,mixed green salad with home made raspberry champagne vinaigrette and a chilled white Zinfandel


imageimageimage

Comments

  • Ottawa_EggmanOttawa_Eggman Posts: 111
    Forgot to to mention we finished with a Michel Smith Pineapple Upside down cake cooked on the egg
    imageimageimage
  • BrownieBrownie Posts: 1,023
    Nice job!
  • Ottawa_EggmanOttawa_Eggman Posts: 111
    edited May 2012
    Sorry for the triple pics dang this site is wonky sometimes and its impossible to delete pictures
  • Wow. that cake looks freaking awesome. I don't really eat sweets but I love pineapple upside down cake. I get it once a year on my BDay. Might have to to make it twice this year. The bird looked nice too. I'll be trying that too.


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Mike8itMike8it Posts: 468
    Looks very tasty
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