OK, so I had a long cook out in the rain and drizzle last week. I guess I covered my egg while it was still wet, or the inside of the cover got wet.
On Friday before a pizza run (It's still not right, but closer.) I emptied the ash, and found it almost sand colored, and "clingy". I also noticed a fog in the tel-tru.
When I lit the new lump in the egg, I noticed the outside seemed to be steaming on the left side.
So I need to be more careful covering it.
Bx - > NJ ->TX!!!
All to get cheaper brisket!