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Rolled up chicken thighs & grilled romaine tonight

EggbertsdadEggbertsdad Posts: 784
edited April 2012 in EggHead Forum
Whoever gave the rolled up chicken thigh recipe (maybe VI?), thank you!

I took boneless, skinless thighs and laid prosciutto over them. Then added a little feta and sun-dried tomato and rolled them up. Added a little Dizzy Dust and put them on raised direct at 350. 

Near the end I grilled some romaine to make a salad...the dressing I used is from a great restaurant in St. Armand's Circle in Sarasota, Columbia Restaurant. It's Spanish olive oil, garlic, oregano, white wine vinegar, lemon juice, salt, and pepper. 
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1536 x 2048 - 814K
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)

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