Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Rolled up chicken thighs & grilled romaine tonight

EggbertsdadEggbertsdad Posts: 784
edited April 2012 in EggHead Forum
Whoever gave the rolled up chicken thigh recipe (maybe VI?), thank you!

I took boneless, skinless thighs and laid prosciutto over them. Then added a little feta and sun-dried tomato and rolled them up. Added a little Dizzy Dust and put them on raised direct at 350. 

Near the end I grilled some romaine to make a salad...the dressing I used is from a great restaurant in St. Armand's Circle in Sarasota, Columbia Restaurant. It's Spanish olive oil, garlic, oregano, white wine vinegar, lemon juice, salt, and pepper. 
1536 x 2048 - 814K
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)


Sign In or Register to comment.