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Rolled up chicken thighs & grilled romaine tonight

EggbertsdadEggbertsdad Posts: 794
edited April 2012 in EggHead Forum
Whoever gave the rolled up chicken thigh recipe (maybe VI?), thank you!

I took boneless, skinless thighs and laid prosciutto over them. Then added a little feta and sun-dried tomato and rolled them up. Added a little Dizzy Dust and put them on raised direct at 350. 

Near the end I grilled some romaine to make a salad...the dressing I used is from a great restaurant in St. Armand's Circle in Sarasota, Columbia Restaurant. It's Spanish olive oil, garlic, oregano, white wine vinegar, lemon juice, salt, and pepper. 
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Comments

  • Chicken looks Great! I will give it a try.

    GEAUX TIGERS!!!!!!!!!

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  • EggbertsdadEggbertsdad Posts: 794
    @hartofatiger, like I said, someone posted a recipe of those on here...not that exact combo but you can use just about anything you want. I just happened to have those things in the fridge and they sounded good to me. It worked out alright.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • ChubbsChubbs Posts: 5,245
    edited April 2012
    Do you pound the chicken thin so it rolls? The Publix by my house has been stocking chicken breast sliced really thin. Perhaps those would work. Once cooked they are like 1/4 to 1/2 inch thick.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • EggbertsdadEggbertsdad Posts: 794
    Do you pound the chicken thin so it rolls? The Publix by my house has been stocking chicken breast sliced really thin. Perhaps those would work. Once cooked they are like 1/4 to 1/2 inch thick.
    Yes, I did. Not a ton, though. Just enough to make it uniform thickness so it would roll up and cooked seam side down. I didn't toothpick or tie them. 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • EggbertsdadEggbertsdad Posts: 794
    I stand corrected, It was Cen-Tex! Thanks again for the idea. They were a hit.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • YUM!  This is on the list to try! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • They are tasty and super easy. Check out the "fun with meat glue" thread for a fun twist on bacon/procuitto wrapped meats. It's cool stuff.

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  • EggbertsdadEggbertsdad Posts: 794
    I just can't bring myself to embrace this "meat glue" concept, although I'm sure it is part of my daily life in some form or another. I just let the proteins from the chicken seal it together. 


    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • Little StevenLittle Steven Posts: 27,320
    I did some the other night and wrapped some of them in bacon ;)

    Steve 

    Caledon, ON

     

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  • Meat glue is a strange concept but if you have ever eaten deli meat or sausage, or almost any other precessed food, you've had it plenty. There are no giant turkeys lurking around out there with perfect football shaped breasts :) Maybe it would sound better if you called transglutiminase? Rolls right off the tongue dosent it? It is really cool to use with wrapped foods. You can't tell where the bacon/procuitto stops and the chicken starts. Just throwing it out there. ......

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  • EggbertsdadEggbertsdad Posts: 794
    I've always wondered about the deli meat...I just figured they compressed the hell out of it to get it in that shape. The meat glue makes sense. 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • Chicken nuggets, imitation crab......the list is long.

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