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My table is finally home and egged! (lots of pics)

cazzycazzy Posts: 7,950
edited April 2012 in EGG Table Forum
My redwood/cedar table is complete and finally egged. :D Overall, i'm very happy with the results and and super eager to get some cooks done.  I will replace the utensil hooks as I don't like the double-hook I picked out.  

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Hidden cutting board

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Hot drawer
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Plenty for storage space for my 16" Wokshop Carbon Steel wok.  Thanks Gary and Mickey for letting us know how great The Wok Shop is!!
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Custom iron egg stands
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Ash shoot
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Join the 2015 Rub & Sauce Exchange!  Find out more information here:
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Just a hack that makes some $hitty BBQ...
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Comments

  • Mike8itMike8it Posts: 468
    That is a hell of a nice table!!!
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  • cazzycazzy Posts: 7,950
    Thanks Mike!! I'm excited to get the eggs fired up!
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • smokesniffersmokesniffer Posts: 1,742
    edited April 2012
    Wow! Drop Dead Gorgeous !! Nicely Done. Colour is nice as well.Enjoy it. Are those eggs, Xl and L??
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  • cazzycazzy Posts: 7,950
    @smokesniffer ;

    Thanks!  Large and Small eggs! 
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • smokesniffersmokesniffer Posts: 1,742
    Sweet that is the combo I am wanting, I have the large and am gearing up to get a small as well. Want to take the small camping and tailgating. How do you like the combo?? Is the small carrying it's fair share of the cook?
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  • cazzycazzy Posts: 7,950
    edited April 2012
    I've only had one cook (3.5 lb spatchcock chicken) on the small and I loved it !  The combo is going to be perfect for dual temp egging.  I already envision myself searing on the small egg and moving the steaks over to a stabilized egg to finish the at a 400 degree roasting temp.  I also think the small egg will be adequate for the majority of our weekday cooks.


    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • BotchBotch Posts: 3,204
    Beautiful table, Cazzy!  (love the ogee route around the hole openings!)
     
    You guys who build a really nice table out of wood like this; do you wheel them under cover during storms, or cover them up with something, or leave them out in the elements?  Since I started wokking on my Small I'm thinking of building a table myself, but wonder about the exposure to the elements issue...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • tazcrashtazcrash Posts: 1,851
    Wow, beautifully done, and planned out. Love the hidden cutting board, and hot drawer! 
     
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • cazzycazzy Posts: 7,950
    @Botch Right now, it's covered with a tarp when not in use.  I have initiated conversation with Coverworks for a custom cover.

    The route around the opening is my fav too!!  
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • Holy Cow. That looks like something that should have a TV mounted above it.  I really like the Ash opening spout for cleaning the Egg. Awesome
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  • NightwingXPNightwingXP Posts: 436
    I'm speechless Cazzy! This is the standard for any table I will build or buy in the future! Where did you get the custom egg stands under the Eggs? I need to get my hands on one for a medium AND that ash shoot! Too good! Congrats!!! Beautiful!!


    :x
    Only 3 things in life matter. Family, Steelers and my BGE!!
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  • travisstricktravisstrick Posts: 4,821
    Caz, who did the custom stands? I need one for my XL real bad. You think he will do one and ship it to my neck of the woods? BTW, I really like your table. Well done.
    Be careful, man! I've got a beverage here.
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  • Unreal. Seriously, one of the best set-ups I've seen.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

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  • travisstricktravisstrick Posts: 4,821
    Also, unseasoned wok= MEGA FAIL. I expect more from you.
    Be careful, man! I've got a beverage here.
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  • cazzycazzy Posts: 7,950
    Lmao!! My wok came when my eggs were not available to me.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,950
    Thanks for the compliments guys.  For folks who didn't follow my "Sneak Preview" thread, I did not make this.  Daryn with Mandarin Studios created the design based off my wish list and built the table,

    @NightwingXP and @travisstrick  I will get with the blacksmith that created my design and let you know soon.  I prepared him that these might be a hit over paver stones...he'll probably be a believer soon.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • SandBillySandBilly Posts: 224
    Very nice. I'm too messy to have something that nice..
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  • AlligatorAlligator Posts: 35
    Wow, awesome table.  Very elegant and professional.
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  • jay75jay75 Posts: 153
    Yea that's one nice table you got there!
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  • JEC23JEC23 Posts: 131
    That's one of the nicest well designed tables I've seen, I hope you enjoy it
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  • Village IdiotVillage Idiot Posts: 6,951
    Great looking table, Caz.  I'm especially interested in your chute.  How much would your blacksmith charge for a Large?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Smoker_GuruSmoker_Guru Posts: 372
    That is one awesome table!!! But i would be worried about the heat transfer from the egg to the table with the steel egg stands. Goning to bet you will have burn marks after your first high temp cook...
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  • MaskedMarvelMaskedMarvel Posts: 1,295
    Woof!!
    Large BGE -- Greensboro!


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  • cazzycazzy Posts: 7,950
    edited April 2012
    Great looking table, Caz.  I'm especially interested in your chute.  How much would your blacksmith charge for a Large?



    As soon as he figures out the pricing, I'll let you and everyone else know.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,950
    That is one awesome table!!! But i would be worried about the heat transfer from the egg to the table with the steel egg stands. Goning to bet you will have burn marks after your first high temp cook...



    During my test burns @ 700 degrees, the feet and the surface directly under the egg were cool to touch. The brace under the egg is a cross pattern which allows plenty of air flow. In addition, the iron is pretty thick so it likely has a lot of area to disperse the heat.

    BGE has a table nest with much thinner steel so I'd imagine they have done there research with the concept too.

    I'll pull out my thermapen next cook get stats for everyone.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • Beautiful table! Well done!
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  • EggbertsdadEggbertsdad Posts: 794
    Beautiful and well thought out table! Well done.  :-bd
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • ChubbsChubbs Posts: 5,261
    Wow. Nicest I have seen yet. Is it going in your formal living room?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • cazzycazzy Posts: 7,950
    Wow. Nicest I have seen yet. Is it going in your formal living room?



    Lol...Go BIG or Go HOME I guess! I am from Texas afterall.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • XLBalcoXLBalco Posts: 575

    awesome table!

     

    i just bought all my lumber this weekend to build mine... it's gonna look like a redheaded step child next to that thing!

    very nice!

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