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We're having easter for family and friends on Sunday and I won't have time for the ribs to be done by noon. I refuse to get up that early. So, I was wondering if ya'll had any sugestiond for cooking them tomorrow. I was thinking I'd finish them, double wrap in foil, let them get down to room temp, fridge them overnight, and then use the weber for what god intended - throw them on there in the foil out of the fridge to warm them up ~ 200 for a couple of hours.
Is that a stupid thought? Not sure what other options I have.
Thanks for lookin' and suggestin'!
Thank you Donny.