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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wok Question

JefCB01JefCB01 Posts: 21
edited March 2012 in EggHead Forum
I seasoned by new wok and got a little board this afternoon and had some chicken so I decided to stir-fry it.  After I was done, the golden color of the wok is back to the silverish color it came in before I seasoned it around the center of the wok.  Do I go through the seasoning process again to get the golden color back or is in fine like it is?

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