We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I seasoned by new wok and got a little board this afternoon and had some chicken so I decided to stir-fry it. After I was done, the golden color of the wok is back to the silverish color it came in before I seasoned it around the center of the wok. Do I go through the seasoning process again to get the golden color back or is in fine like it is?