Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


chad408chad408 Posts: 140
edited March 2012 in EggHead Forum
I was thinking about getting a looft lighter for my green egg what does everyone think? My dealer use one for his demos and cooking classes and they seem to work really well and allow the egg temp to get high pretty quick. Let me know what you guys think about it.


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