I am Bryan and this is not my first post, but I wanted to do a formal introduction on this post. I have had my medium egg for approximately a month and love it. I have cooked several things, but the only item that matters is this pork tenderloin I did yesterday because I don't have pictures for the rest haha! I have been bbqing for approximately 4 years, and mostly with propane up until my egg. I went from being uncomfortable in bbqing for myself to now bbqing for my party's. I did a brisket this Superbowl on my propane grill, but I had watched a review of smokers on Cooks Illustrated (HIGHLY recommend this site, cooksillustrated.com ) and was dying to get a smoker. I wanted an egg for a while and finally splurged and got it this year. Anyhow, I plan to contribute regularly.
I brined these two pork tenderloins for an hour in 3 tablespoons of salt, 4 cups of water, and 3/4 cup of sugar. I seasoned lightly with pepper after drying the brine off and didn't add salt because I had already added salt. I cooked indirect for approx 45 minutes at 450 F. Turned out great. My wife and I had biscuits, the pork, and green beans. I purposefully did biscuits because I knew I could do breakfast with the leftovers!