Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Hot Pepper Cheese Stuffed Pork Tenderloin
I did a hot pepper cheese stuffed pork tenderloin tonight for dinner. I am getting so spoiled by my local butcher...
I did this indirect raised at about 300* dome for about 1 hour and 20 minutes. Meat temps were about 145* when I took it off and let it rest for about 15 minutes. I did some steamed veggies and it made for an excellent Sunday evening dinner.
Bacon Wrapped Hot Pepper Cheese Stuffed Pork Tenderloin:
On the grill:
My Irish inspired grilling assistant: