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Anyone have favorite fish recipe for the BGE? making a push to grill more fish but learning curve is kinda steep. I am comfortrable cooking to temp with my digital therm, but these ocean dwellers require an extra skill. Last week I got some fish at whole foods and tried the following:
1) chilean sea bass - with "Dizzy Pig's - shakin the tree" rub - grilled with raised grate @ ~350 for 8 mins per side
2) salmon - with "Dizzy Pig's - raging river" rub and finished with maple/butter glaze - grilled with raided grate @ ~350 per the instructions here (http://www.dizzypigbbq.com/recipesSalmon.html)