We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
favorite fish on the BGE?
Anyone have favorite fish recipe for the BGE? making a push to grill more fish but learning curve is kinda steep. I am comfortrable cooking to temp with my digital therm, but these ocean dwellers require an extra skill. Last week I got some fish at whole foods and tried the following:
1) chilean sea bass - with "Dizzy Pig's - shakin the tree" rub - grilled with raised grate @ ~350 for 8 mins per side
- considered the "ribeye of the sea" so I know its not flakey, but I think I could have gone longer because still very wet/slick???
2) salmon - with "Dizzy Pig's - raging river" rub and finished with maple/butter glaze - grilled with raided grate @ ~350 per the instructions here (http://www.dizzypigbbq.com/recipesSalmon.html)
- turned out great but need some work removing the skin - fillet was beat to hell before it even hit the hot grill