It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
favorite fish on the BGE?
Anyone have favorite fish recipe for the BGE? making a push to grill more fish but learning curve is kinda steep. I am comfortrable cooking to temp with my digital therm, but these ocean dwellers require an extra skill. Last week I got some fish at whole foods and tried the following:
1) chilean sea bass - with "Dizzy Pig's - shakin the tree" rub - grilled with raised grate @ ~350 for 8 mins per side
- considered the "ribeye of the sea" so I know its not flakey, but I think I could have gone longer because still very wet/slick???
2) salmon - with "Dizzy Pig's - raging river" rub and finished with maple/butter glaze - grilled with raided grate @ ~350 per the instructions here (http://www.dizzypigbbq.com/recipesSalmon.html)
- turned out great but need some work removing the skin - fillet was beat to hell before it even hit the hot grill