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Eggin a Steak...

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Comments

  • transversaltransversal Posts: 719
    I never had the strawberry beer, but I'd try that, too!!
  • Austin  EggheadAustin Egghead Posts: 3,834
    Krista, our engineer in LA brought some for the team meeting and boy was it good. I am not a beer drinker, but I had two
    Large, small and mini now in Rowlett Tx
  • Dyal_SCDyal_SC Posts: 4,633
    Good Lord, you guys and gals have me craving a steak now... I'm drooling.
  • transversaltransversal Posts: 719
    Good for you, Joan!! Get wild!!
  • transversaltransversal Posts: 719
    Hoss, I always say, why wait!! Avoid the rush!!
  • transversaltransversal Posts: 719
    You guessed it, podner. A little sea salt and Cow Lick. And it was some good.
  • eenie meenieeenie meenie Posts: 4,392
    I like thick cut steaks. It is much easier to not overcook them. Looks yummy! :)
  • transversaltransversal Posts: 719
    I'm with you on that, Eenie. I lik'em juicy, too. The Egg & Thermapen are "can't miss" when it comes to cookin steaks. Good piece'a meat helps, too.
  • FluffybFluffyb Posts: 1,815
    Those tomatoes sound wonderful, I'm kind of a mater fanatic. My dad used to tell me about coming home from school and picking a tomato from their huge garden in Arkansas and eating it like an apple. Steak looks great!
  • transversaltransversal Posts: 719
    Nothin beats a good tomatoe, Fluff.
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