Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smuggled Steak

loco_engrloco_engr Posts: 3,673
edited 11:23AM in EggHead Forum
Shout out goes to Hornhonk for "smuggling" a chunk
of Hanger Steak to me @ OKC! :whistle: :silly:

Kept a low profile once crossed the KS border! :lol:


Bonus! 2 pcs

1/2 of one trimed

ready for the grill, EVOO & S&P

side of spuds


finished & restingSmuggledHangerSteakg.jpg

not my wifes plate

Pretty good piece o' meat!


  • hornhonkhornhonk Posts: 3,841
    It fell off a truck :whistle: ;)
  • Nice job! Even more impressive that it didn't get cooked in OKC. Hornhonk, how in the world did I miss seeing you??? I even carved you a melon but then couldn't find

  • hornhonkhornhonk Posts: 3,841
    I have no idea. I asked about you and your bus. I was told that logistics prevented the bus from being there. I assumed..yea, I know..that you weren't there either! :blush: Or maybe it was Dans apple pie . :whistle:
  • lol, I ran a 5K Saturday morning and got to the fest about noon. I hadn't even spoken a word when I walked up and was met with Dan's evil goodness...gonna have to make some of that!

    Just to prove I was there, I was the second half of team Iron Chef! Maybe I'll see you down in God's country for the next event.

    I'm in Dan's good graces...found his "forgotten" adjustable rig as we were cleaning up the tables and chairs. Think he had some of his own moonshine! I plan on milking that as long as I can! lol
  • GriffinGriffin Posts: 7,647
    Man, that looks delish.

    Can you share the recipe for the spuds?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Egg JujuEgg Juju Posts: 658
    That looks very tasty! Always wanted to try it... never can find it.
    Large and Small BGE *
  • loco_engrloco_engr Posts: 3,673
    OK, let me see if I can remember what I do :ermm:

    I try to use pre-baked spuds, but have done it with uncooked julienned ones.
    Basicly want a layer of diced spuds.
    Small amount of diced onions.
    Sprinkle of Penzeys Old World Seasoning, or Lowrys
    Layer of grated cheese
    Fill most of the way with cream.
    Sprinkle of black pepper

    Bake until cheese gets brown

    Have made a bigger batch in small CI pan

    Got the idea from a forum members post about a month ago, credit goes to him/her. Sorry I can not give proper credit :(

  • loco_engrloco_engr Posts: 3,673

    Sure am glad you found my fairly new Adj Rig! :blush:
  • Austin SmokerAustin Smoker Posts: 1,467
    My VERY favorite piece of beef and looks like you made a nice run on your first! Hornhonk, you bringing some to the Texas Fest?
Sign In or Register to comment.
Click here for Forum Use Guidelines.