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Smuggled Steak
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loco_engr
Posts: 5,765
Shout out goes to Hornhonk for "smuggling" a chunk
of Hanger Steak to me @ OKC! :silly:
Kept a low profile once crossed the KS border!
Bonus! 2 pcs
1/2 of one trimed
ready for the grill, EVOO & S&P
side of spuds
finished & resting
not my wifes plate
Pretty good piece o' meat!
of Hanger Steak to me @ OKC! :silly:
Kept a low profile once crossed the KS border!
Bonus! 2 pcs
1/2 of one trimed
ready for the grill, EVOO & S&P
side of spuds
finished & resting
not my wifes plate
Pretty good piece o' meat!
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
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It fell off a truck
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Nice job! Even more impressive that it didn't get cooked in OKC. Hornhonk, how in the world did I miss seeing you??? I even carved you a melon but then couldn't find you...lol.
Bruce -
I have no idea. I asked about you and your bus. I was told that logistics prevented the bus from being there. I assumed..yea, I know..that you weren't there either! Or maybe it was Dans apple pie .
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lol, I ran a 5K Saturday morning and got to the fest about noon. I hadn't even spoken a word when I walked up and was met with Dan's evil goodness...gonna have to make some of that!
Just to prove I was there, I was the second half of team Iron Chef! Maybe I'll see you down in God's country for the next event.
I'm in Dan's good graces...found his "forgotten" adjustable rig as we were cleaning up the tables and chairs. Think he had some of his own moonshine! I plan on milking that as long as I can! lol -
Man, that looks delish.
Can you share the recipe for the spuds?Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks very tasty! Always wanted to try it... never can find it.Large and Small BGE * www.quelfood.com
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OK, let me see if I can remember what I do :ermm:
I try to use pre-baked spuds, but have done it with uncooked julienned ones.
Basicly want a layer of diced spuds.
Small amount of diced onions.
Sprinkle of Penzeys Old World Seasoning, or Lowrys
Layer of grated cheese
Repeat
Fill most of the way with cream.
Sprinkle of black pepper
Bake until cheese gets brown
Have made a bigger batch in small CI pan
Got the idea from a forum members post about a month ago, credit goes to him/her. Sorry I can not give proper credit :(
HTHaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Bruce:
Sure am glad you found my fairly new Adj Rig!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
My VERY favorite piece of beef and looks like you made a nice run on your first! Hornhonk, you bringing some to the Texas Fest?
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