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Eggary, thank you for the translation. I agree with you, I wish more people would pay it forward.
One time I was going to the theater and the parking was $10, so I paid mine and the car behind me. The people in that car didn't know what to think!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
dhuffjr, I'm glad the crabcakes turned out well. It's OK to put A LITTLE bit of bread crumbs, just not enough to cover up the taste of the crab. If they were hard to handle, you could have added some more flour as well.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
looks wonderful!
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:evil: :evil: :evil: I hear what you are saying. We'll talk more when the day comes closer. Thanks Faith.
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I always hear about how perishable crab is. How long you think they are good for after cooking? We made them Wednesday night. Went out for dinner last night so we didn't get them finished off.
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dhuffjr, only the nose knows! Give them a sniff. I am sure they are fine, but I would polish them off today.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thank you, Jason. It was a fun afternoon of cooking.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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