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Prime rib update!

c tredwellc tredwell Posts: 575
edited 3:11PM in EggHead Forum
Finally cooked this hunk o' meat today! What a treat.. B) Thanks to all for the cookiin temps ;)
Going on the small...
primerib002-1.jpg

Pulled off and resting.....

primerib003.jpg

And sliced... Wow! Awesome flavor and texture :)

primerib004.jpg

Comments

  • Little StevenLittle Steven Posts: 28,742
    Chris,

    What temp did you do them?

    Steve

    Steve 

    Caledon, ON

     

  • c tredwellc tredwell Posts: 575
    Hey Steve--
    275F for 2.5 hrs till internal hit 125F
  • Little StevenLittle Steven Posts: 28,742
    Nice man!

    Steve

    Steve 

    Caledon, ON

     

  • FluffybFluffyb Posts: 1,815
    Yum! Looks perfect.
  • cookn bikercookn biker Posts: 13,407
    Done to perfection Chris!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Chris - You sure ate well this weekend! That looks crazy good!
  • Austin  EggheadAustin Egghead Posts: 3,793
    What a fine looking meal!
    Large, small and mini SW Austin
  • tsheehan7tsheehan7 Posts: 105
    Did you sear at the end? Gotta get up over 300 degrees for the Maillard reaction to occur!
  • eenie meenieeenie meenie Posts: 4,392
    Chris, you did a perfect cook on that prime rib! :)
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