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Prime rib update!
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c tredwell
Posts: 575
Finally cooked this hunk o' meat today! What a treat.. Thanks to all for the cookiin temps
Going on the small...
Pulled off and resting.....
And sliced... Wow! Awesome flavor and texture
Going on the small...
Pulled off and resting.....
And sliced... Wow! Awesome flavor and texture
Comments
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Hey Steve--
275F for 2.5 hrs till internal hit 125F -
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Yum! Looks perfect.
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Done to perfection Chris!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Chris - You sure ate well this weekend! That looks crazy good!
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What a fine looking meal!Large, small and mini now Egging in Rowlett Tx
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Did you sear at the end? Gotta get up over 300 degrees for the Maillard reaction to occur!
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Chris, you did a perfect cook on that prime rib!
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